A fourth generation family farming partnership acting as steward to 30 acres; Established 1898; After 100 years of permanent orange tree crop; Currently partnered with Underwood Ranches in the production of row crops – since 2004 (peppers for Sriracha, artichokes, Brussels sprouts, and now, Oregano!).
The operation is based in sustainable practice, organic process, healthy soil, and collaborative systems. From 1993 to 2003 the operation used curbside green waste from a nearby city as mulch in permanent tree crop. Profitability, soil health and efficient water use are all elements of the sustainable nature of the operation.
